The strands of history, science, memory, art, passion and gastronomy come together to create a luminous experience in a singular setting.

Our History

Enchanting on many fronts, Corner House celebrates a unique and colourful human being in the singular space where history was documented. The restaurant’s reputation has grown exponentially across the region since its opening in 2014, sustaining one Michelin star, and being ranked in Asia’s 50 Best Restaurants for the past few years.

The philosophy is simple but exacting: to greet guests with the finest hospitality as their premiere choice for romantic meals, celebratory occasions and gastronomic explorations.

Our History

Enchanting on many fronts, Corner House celebrates a unique and colourful human being in the singular space where history was documented. The restaurant’s reputation has grown exponentially across the region since its opening in 2014, sustaining one Michelin star, and being ranked in Asia’s 50 Best Restaurants for the past few years.

The philosophy is simple but exacting: to greet guests with the finest hospitality as their premiere choice for romantic meals, celebratory occasions and gastronomic explorations.

Awards & Accolades

French-Asian Interpretations

With his multi-layered background, Executive Chef David Thien furnishes a fresh vision of French-Asian interpretations to the table. Embark on an original cuisine inspired by personal stories and memories, presented as intimate sessions that take you on a journey between the food you eat and the thoughts behind it.

French-Asian Interpretations

With his multi-layered background, Executive Chef David Thien furnishes a fresh vision of French-Asian interpretations to the table. Embark on an original cuisine inspired by personal stories and memories, presented as intimate sessions that take you on a journey between the food you eat and the thoughts behind it.

News

Celebration of Friendship

Diners can anticipate a gastronomic collaboration at Corner House’s first Eight Hands Dinner where Chef David Thien along with Chef Julien Royer of three-Michelin-star Odette, pastry Chef Alain Herber, and Chef Frédéric Colin of Brasserie Gavroche will be reuniting in the kitchen to debut an inimitable 8 course omakase-style dinner at 6pm on 17 and 18 November 2020 in which each will present dishes of their own through chapters.

In a challenging and unpredictable year, many of us turned to friends and family for camaraderie and support. This is the case with these “brothers from different mothers”, a band of four talented French chefs who had met and worked together in The St. Regis Bora Bora 15 years ago and remained fast friends over the years.

Priced at $468++ per person with limited seats of 40 persons per service, the menu encompasses of seasonal ingredients such as botan ebi, caviar, sea urchin, abalone, lobster, porcini, foie gras, guinea fowl, white truffle and pork feet.

Do contact us at +65 6469 1000 or enquiries@cornerhouse.com.sg for reservations.

News

Celebration of Friendship

Diners can anticipate a gastronomic collaboration at Corner House’s first Eight Hands Dinner where Chef David Thien along with Chef Julien Royer of three-Michelin-star Odette, pastry Chef Alain Herber, and Chef Frédéric Colin of Brasserie Gavroche will be reuniting in the kitchen to debut an inimitable 8 course omakase-style dinner at 6pm on 17 and 18 November 2020 in which each will present dishes of their own through chapters.

In a challenging and unpredictable year, many of us turned to friends and family for camaraderie and support. This is the case with these “brothers from different mothers”, a band of four talented French chefs who had met and worked together in The St. Regis Bora Bora 15 years ago and remained fast friends over the years.

Priced at $468++ per person with limited seats of 40 persons per service, the menu encompasses of seasonal ingredients such as botan ebi, caviar, sea urchin, abalone, lobster, porcini, foie gras, guinea fowl, white truffle and pork feet.

Do contact us at +65 6469 1000 or enquiries@cornerhouse.com.sg for reservations.