The strands of history, science, memory, art, passion and gastronomy come together to create a luminous experience in a singular setting.

Our History

Enchanting on many fronts, Corner House celebrates a unique and colourful human being in the singular space where history was documented. The restaurant’s reputation has grown exponentially across the region since its opening in 2014, sustaining one Michelin star, and being ranked in Asia’s 50 Best Restaurants for the past few years.

The philosophy is simple but exacting: to greet guests with the finest hospitality as their premiere choice for romantic meals, celebratory occasions and gastronomic explorations.

Our History

Enchanting on many fronts, Corner House celebrates a unique and colourful human being in the singular space where history was documented. The restaurant’s reputation has grown exponentially across the region since its opening in 2014, sustaining one Michelin star, and being ranked in Asia’s 50 Best Restaurants for the past few years.

The philosophy is simple but exacting: to greet guests with the finest hospitality as their premiere choice for romantic meals, celebratory occasions and gastronomic explorations.

Awards & Accolades

French-Asian Interpretations

With his multi-layered background, Executive Chef David Thien furnishes a fresh vision of French-Asian interpretations to the table. Embark on an original cuisine inspired by personal stories and memories, presented as intimate sessions that take you on a journey between the food you eat and the thoughts behind it.

French-Asian Interpretations

With his multi-layered background, Executive Chef David Thien furnishes a fresh vision of French-Asian interpretations to the table. Embark on an original cuisine inspired by personal stories and memories, presented as intimate sessions that take you on a journey between the food you eat and the thoughts behind it.

News

Celebration of Friendship

Diners can anticipate a gastronomic collaboration in the 4th quarter of 2020 with Corner House’s first Eight Hands Dinner where Chef David Thien along with Chef Julien Royer of three-Michelin-star Odette, Chef Alain Herber of Tiong Bahru Bakery, and Chef Frédéric Colin of Brasserie Gavroche will be curating a special menu.

The four friends formed their friendship when they met and worked alongside in The St. Regis Bora Bora 15 years ago, and for the first time ever, will be coming together to present a collaborative feast. More details will be released closer to date.

News

Celebration of Friendship

Diners can anticipate a gastronomic collaboration in the 4th quarter of 2020 with Corner House’s first Eight Hands Dinner where Chef David Thien along with Chef Julien Royer of three-Michelin-star Odette, Chef Alain Herber of Tiong Bahru Bakery, and Chef Frédéric Colin of Brasserie Gavroche will be curating a special menu.

The four friends formed their friendship when they met and worked alongside in The St. Regis Bora Bora 15 years ago, and for the first time ever, will be coming together to present a collaborative feast. More details will be released closer to date.