FRENCH TO ASIAN: A NATURAL STEP
Accentuated as French Asian without shackles, Executive Chef David Thien brings his personal rendition of French Flair with nuances of local inspirations. A true mix of geography, culture, perspectives and ideas. Nurturing his culinary expertise for the past 15 years in Singapore, Chef Thien cuisine has evolved over the years showcasing a natural and delicate combination of both worlds.
FRENCH TO ASIAN: A NATURAL STEP
Accentuated as French Asian without shackles, Executive Chef David Thien brings his personal rendition of French Flair with nuances of local inspirations. A true mix of geography, culture, perspectives and ideas. Nurturing his culinary expertise for the past 15 years in Singapore, Chef Thien cuisine has evolved over the years showcasing a natural and delicate combination of both worlds.
Experience a gastronomic journey through a story-full menu featuring original French-Asian interpretations.
A GASTRONOMIC JOURNEY
“Taking over Corner House, I did not want people to feel that the restaurant would be changing drastically. To me, I wanted this place to remain somewhere where locals could enjoy fine food with comforting flavors; a restaurant where our guests can also discover a cuisine with European and Asian nuances in this charismatic and soulful house.”
Chef David Thien
Dining at Corner House is more than just a meal, it is an experience. Our omakase menu is sequenced in chapters. Like in a book, each dish is accompanied with a personal note that narrates about the chef’s inspiration and thought process. Throughout the courses, those little notes take you on a journey where you discover the nature of every dish and their intimate meanings.
A GASTRONOMIC JOURNEY
“Taking over Corner House, I did not want people to feel that the restaurant would be changing drastically. To me, I wanted this place to remain somewhere where locals could enjoy fine food with comforting flavors; a restaurant where our guests can also discover a cuisine with European and Asian nuances in this charismatic and soulful house.”
Chef David Thien
Dining at Corner House is more than just a meal, it is an experience. Our omakase menu is sequenced in chapters. Like in a book, each dish is accompanied with a personal note that narrates about the chef’s inspiration and thought process. Throughout the courses, those little notes take you on a journey where you discover the nature of every dish and their intimate meanings.
Omakase Style Dining Experience
Our restaurant offers an omakase experience with an unexpected menu that changes with the seasonality of ingredients and chef’s inspiration.
Our cuisine predominantly focuses on seafood and shellfish. Our products are carefully sourced and orientate on freshness and quality with a prominent selection from Japan and France.
LUNCH
4 Course Discovery – $128++
5 Course Indulgence – $168++
DINNER
6 Course Signature – $228++
To secure your booking, the restaurant requires a guarantee of $30 nett per person for Lunch and $60 nett per person for Dinner.
Credit cards details or paynow transfers will be personally required by our reservation host.
Should there be no-show or cancellation in less than 24hrs, a cancellation charge of the full amount of the deposit is applied. Hence in this case of prepayment, no refund will be made.
** Important Dietary Note **
Due to the nature of our omakase menu, please take note that advance notice for dietaries and allergies is needed. Our menu is heavily seafood orientated. Last-minute dietary changes and extreme dietary towards sea products would affect the dining experience with various vegetarian replacements.
The kitchen regretfully cannot cater to single diners with multiple dietaries such as any combinations of: no dairy / no gluten / vegetarian.
We also regret to share that we do not provide halal and vegan options.
Omakase Style Dining Experience
Our restaurant offers an omakase experience with an unexpected menu that changes with the seasonality of ingredients and chef’s inspiration.
Our cuisine predominantly focuses on seafood and shellfish. Our products are carefully sourced and orientate on freshness and quality with a prominent selection from Japan and France.
LUNCH
4 Course Discovery – $128++
5 Course Indulgence – $168++
DINNER
6 Course Signature – $228++
To secure your booking, the restaurant requires a guarantee of $30 nett per person for Lunch and $60 nett per person for Dinner.
Credit cards details or paynow transfers will be personally required by our reservation host.
Should there be no-show or cancellation in less than 24hrs, a cancellation charge of the full amount of the deposit is applied. Hence in this case of prepayment, no refund will be made.
** Important Dietary Note **
Due to the nature of our omakase menu, please take note that advance notice for dietaries and allergies is needed. Our menu is heavily seafood orientated. Last-minute dietary changes and extreme dietary towards sea products would affect the dining experience with various vegetarian replacements.
The kitchen regretfully cannot cater to single diners with multiple dietaries such as any combinations of: no dairy / no gluten / vegetarian.
We also regret to share that we do not provide halal and vegan options.
Wine Collection
The exquisite dishes are paired with exclusive and sought-after labels from fine wine merchant Wine Culture. Since 2000, pioneering merchant Wine Culture has been bringing the finest and rarest names in wine for Singapore’s top tables.
From sourcing Burgundy and Bordeaux En-Primeur to New World American cult labels, founder Renny Heng has secured the trust and confidence of winemakers and discerning vinophiles alike. Indulge in a Clos de la Roche Grand Cru from rising Burgundy star Jerome Castagnier or delve into a horizontal tasting of Latour-owned Eisele Vineyard.
Wine Collection
The extraordinary food of Corner House is complemented by a wine list of over 600 labels. We also boast the largest restaurant collection in half-bottle format in Singapore.
For the indulgent, a rare choice of large bottle formats stand ready for special occasions that call for a magnum or double magnum. For large events, an attractive wine list of labels at quasi-retail is available.