Dawn of a New Dining Experience
In 2020, Corner House is pleased to debut a daringly original menu from Executive Chef David Thien. Born and raised in Bordeaux, David Thien has journeyed through some of the most hallowed fine dining and Michelin-starred kitchens around Europe and Asia including Domaine du Roncemay, Restaurant Cordeillan Bages and the now closed L’Atelier de Joel Robuchon Singapore.
Dawn of a New Dining Experience
In 2020, Corner House is pleased to debut a daringly original menu from Executive Chef David Thien. Born and raised in Bordeaux, David Thien has journeyed through some of the most hallowed fine dining and Michelin-starred kitchens around Europe and Asia including Domaine du Roncemay, Restaurant Cordeillan Bages and the now closed L’Atelier de Joel Robuchon Singapore.
Experience a gastronomic journey through a story-full menu featuring original French-Asian interpretations.
Chef's Inspiration
Based in Singapore since 2007, Thien’s cuisine reflects the chef’s journey, his roots and inspirations. Influenced by the years spent in Singapore and the surrounding countries, the dishes are a natural combination of French and Asian cuisines without shackles.
To share more intimately the ideas and thoughts behind the dishes, guests are presented with chapters authored by chef, detailing stories accompanied by visuals that delve into each ingredient or concept.
Chef's Inspiration
Based in Singapore since 2007, Thien’s cuisine reflects the chef’s journey, his roots and inspirations. Influenced by the years spent in Singapore and the surrounding countries, the dishes are a natural combination of French and Asian cuisines without shackles.
To share more intimately the ideas and thoughts behind the dishes, guests are presented with chapters authored by chef, detailing stories accompanied by visuals that delve into each ingredient or concept.
Omakase Style Dining Experience
Our menus are dynamic and ever-changing to adapt to the seasons, our sources and customers. As we can’t elaborate, we can instead share some of the main ingredients that Chef David Thien and our team will be presenting.
| LUNCH 4 Course Discovery – $128++ 5 Course Indulgence – $168++ |
DINNER 6 Course Signature – $228++ |
While our omakase style dining experience is designed to inspire and surprise, we understand that you may have certain allergies or dietary restrictions. Please inform our team during your booking for us to prepare the necessary arrangements.
The restaurant requires a guarantee of $30 nett per person for Lunch and $60 nett per person for Dinner.
For groups of 6 and above, a pre-payment is required.
Should there be no-show or cancellation in less than 24hrs, a cancellation charge of the full amount of the deposit is applied. Hence in this case of prepayment, no refund will be made.
Omakase Style Dining Experience
Our menus are dynamic and ever-changing to adapt to the seasons, our sources and customers. As we can’t elaborate, we can instead share some of the main ingredients that Chef David Thien and our team will be presenting.
LUNCH
4 Course Discovery – $128++
5 Course Indulgence – $168++
DINNER
6 Course Signature – $228++
While our omakase style dining experience is designed to inspire and surprise, we understand that you may have certain allergies or dietary restrictions. Please inform our team during your booking for us to prepare the necessary arrangements.
The restaurant requires a guarantee of $30 nett per person for Lunch and $60 nett per person for Dinner.
For groups of 6 and above, a pre-payment is required.
Should there be no-show or cancellation in less than 24hrs, a cancellation charge of the full amount of the deposit is applied. Hence in this case of prepayment, no refund will be made.
Wine Collection
The exquisite dishes are paired with exclusive and sought-after labels from fine wine merchant Wine Culture. Since 2000, pioneering merchant Wine Culture has been bringing the finest and rarest names in wine for Singapore’s top tables.
From sourcing Burgundy and Bordeaux En-Primeur to New World American cult labels, founder Renny Heng has secured the trust and confidence of winemakers and discerning vinophiles alike. Indulge in a Clos de la Roche Grand Cru from rising Burgundy star Jerome Castagnier or delve into a horizontal tasting of Latour-owned Eisele Vineyard.
Wine Collection
The extraordinary food of Corner House is complemented by a wine list of over 600 labels. We also boast the largest restaurant collection in half-bottle format in Singapore.
For the indulgent, a rare choice of large bottle formats stand ready for special occasions that call for a magnum or double magnum. For large events, an attractive wine list of labels at quasi-retail is available.